I quickly wanted to share with everyone a new recipe that I found on line just in time to make for my Christmas desert. These are so Yummy! They very quickly became a family favorite.
Golden Carmel Cheesecake Bars
24 Christie Golden Oreo Cookies
2 tbsp butter melted
25 Kraft Caramels
1 tbsp water
2 pkgs - 250 g ea Philadelphia Cream Cheese
1 jar - 198 g Jeff Marshmallow Cream
1 egg
Preheat oven to 350 F. Put 14 Golden Oreo cookies in a food processer, process until finely crushed. Mix with melted butter and press into a 9 inch square cake pan. Bake 5 minutes.
Place caramels and water in a microwave safe bowl. Microwave on high 1 minute or until caramels are completely melted, stirring every 30 seconds. Set aside. Coarsely chop remaining Golden Oreo Cookies. Beat cream cheese and marshmallow cream together in large bowl with electric mixer on medium speed until well blended. Add egg, mix well. Stir in chopped cookies; pour over crust. Drop spoonfuls of caramel over batter; swirl gently with knife to create marble effect.
Bake 20 - 25 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours or overnight. Cut into bars. Store in tightly covered container in fridge.
Enjoy.....I am off to have a piece before calling it a night!
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