Goal for my 25th Anniversary

I started with Weight Watchers back at the end of February of this year.....according to Weight Watchers March 1, 2012 which is awesome I got nearly 2 weeks free to figure out the program.  So lately I have been getting so many complements lately on how great I am looking....every time someone comments it re-affirms that I am doing this and that I can do this....okay not only that it also gives me a boost to my self esteem. 

Anyways lately I have been thinking about goals to reach and I started thinking about my 25th Wedding Anniversary coming up in September 2013.  I have been with my hubby for 25 years already but with our 25th wedding anniversary coming up I have been told that there will be a party whether I want one or not.  I have always said I didn't want a party for our 25th....but that I wanted a honeymoon.  Yes we did have a honeymoon but we ended up taking our son with us who was 2 yrs old at the time...so it never really felt much like a honeymoon. 

So I guess if I am destined to have a party for our 25th Anniversary I am thinking it would be a great time to renew our wedding vows.  Hope the hubby likes this idea, I am sure he will as it won't be another wedding all over just a small ceremony to renew our vows.   This leads me to my next bright idea....I have them now and then.  If I am renewing my wedding vows then I need a dress for the occasion, not a wedding dress but a really nice dress.  Something special, something that will be appropriate for outside as I want to do this outside.  I think it would be so romantic and fun to do this.  Another bonus is I will be smaller than I have been for most of my marriage and if I can get to my Goal weight I would be pretty much the same as I was the day I got married.  Not expecting to be at goal as I still have 73.5 lbs to go to reach goal.  I would rather loose my weight slowly and keep it off then loose to fast and risk gaining it back again.

Hubby tells me I will still have a honeymoon with no kids.....not sure if it will be around our anniversary or if it will be a winter holiday.  Guess we'll see. 

It feels great to have a new goal to work toward.  I think I can safely say around the 145 lb mark, seeing that I lost 39.5 lbs in 6 months.  So I took my weight as of today and subtracted 50 lbs which brings me to 143.5 and I rounded it up to 145 +/- lbs for September long weekend 2013.  I think this is doable and realistic.  I would rather loose the weight slowly and keep it off then loose too fast and gain some or most of it back.  Slow and steady is my plan!

Might have to start looking for a dress now, at least for ideas. 


Corinne~

Curried Chicken Broccoli & Cheese Casserole

4-6 chicken breasts ( I use boneless and skinless, less work to prepare)
1 head broccoli or more if needed
1 bunch of asparagus (if available)
2 cans low fat undiluted cream of chicken and or cream of mushroom soup
1/3 to 1/2 cup lo fat miracle whip
2-3 T curry powder or to taste
1 cup shredded lo-fat cheddar
Strubs crispy onion crunch (Costco) OR canned french fried onion rings

Spray a large oven bowl with Pam. Break up broccoli into flowers and layer first in bowl.
Add asparagus spears or pieces if using them.  Cut chicken into large bite size pieces and layer on top of veg.  Mix 2 cans of low fat soup of your choice (cream of chicken or cream of mushroom or 1 of each), mayonnaise and curry powder together and pour over chicken layer.

Spread shredded cheddar on top.

Bake in a 350 oven for 1.25-1.5 hrs until chicken is cooked and cheese well browned.
Add crispy onion flakes or fried onion rings on top during last 20-25 min or so as they will burn quickly if left too long.

Can be served over brown rice, hot egg noodles, mashed potatoes or with baked potatoes.

If using bone in, skin on chicken breasts, just boil in water for 5 min and the skin and bone is easily removed. and then cut chicken into pieces.

Easy to make and can easily be doubled for a large crowd for dinner party or cut in half for smaller dinners. This reheats very well.


Corinne~

Pumpkin Pecan Cheesecake Pie

Every year for Thanksgiving Pumpkin Pie is a staple in our house.  My daughters and I also love cheesecake and I have made Pumpkin Swirl Cheesecake in the past with Gingerbread Crumb Crust....very delicious and a hit with everyone.  This year though we had Pumpkin Pecan Crunch Pie with cool whip.....that was so Yummy!  Went great with my Pumpkin Chi Tea too.  

Anyways this got me to thinking about why not marry all three together.  So in my searching for a recipe that would work I found this one for Cheesecake Pumpkin Pecan Pie.....this is sure to be a hit at our house.  Might have to make this the next time I do a stuffed Chicken for Sunday Supper.  It looks so Yummy that I had to share my finding with you.....

I can't wait to try out this recipe......I know it will be a hit with my family!

Pumpkin Pecan Cheesecake Pie

Flaky Pie Crust
2 1/2 cups all-purpose flour, chilled
1 tablespoon granulated sugar
1 teaspoon salt
12 tablespoons unsalted butter, cut into 1/2 inch chunks and frozen
1/4 cup lard or vegetable shortening, frozen
6 to 8 tablespoons ice-cold water

Cheesecake Layer
8 oz cream cheese, softened
1/4 cup sugar
1 teaspoon pure vanilla extract
1 egg

Pumpkin Pie Layer
2 cups unsweetened fresh cooked or canned pumpkin (If using canned, strain in a fine mesh sieve for several hours to overnight, covered, in the fridge)
1 1/4 cups heavy cream (you can use evaporated milk, if you prefer)
3/4 cup firmly packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
2 eggs, lightly beaten

Pecan Pie Crunch Topping
1 1/4 cup mix of whole and coarsely chopped pecans
1/4 cup firmly packed light brown sugar
1/4 cup firmly packed dark brown sugar
2 tablespoons light or dark corn syrup
1 teaspoon vanilla extract
4 tablespoons melted butter

MAKE AND PARBAKE PIE SHELL:
1. Place the flour and salt in a food processor fitted with the metal chopping blade and pulse on and off until combined. Scatter the butter pieces and the shortening, in large chunks, over the flour mixture. Pulse the machine on and off until the mixture resembles coarse meal. Add 6 tablespoons of the ice water and process until the mixture just starts to come together. If the dough seems dry, add the remaining 2 tablespoons water as necessary. Do not allow the dough to form a ball on the blade, or the resulting crust will be tough!  You want a raggedy mess of crumbly dough, with lumps of butter showing.
2. Turn the dough out onto a work surface, divide it in half, and shape each half into a disk – gently pressing each raggedy mess together, (DO NOT press into each disk or try to squeeze it together so the dough is uniform – it will come together in the refrigerator). Wrap the disks separately in plastic wrap and chill for at least 2 hours. You will only need one disk for this recipe, so you can freeze the other disk for later use.
3. Lightly flour a large work surface. Allow the dough to soften at room temperature just until it is pliable (about 10 minutes). Place 1 disk on the floured surface and sprinkle some flour over it. Roll the dough from the center out in every direction, flouring the work surface as necessary to prevent sticking. You want a round of dough that’s about 1/4 to 1/8 inch and about 3 inches greater in diameter than the pie pan/plate you are using.
4. Transfer the crust to a 9-inch deep-dish pie pan (if you don’t use a deep-dish pan, there will be some filling left over) by rolling it loosely around the rolling pin and unrolling it carefully over the pan. Press the dough first into the bottom of the pan and then against the sides. Patch any holes or cracks with dough scraps. Trim the edges of the dough with scissors, leaving about 3/4 inch of overhang. Fold overhang over and crimp as you please.  Place shell in the freezer and preheat oven to 400 degrees F.
5. When oven temperature is at 400 F, remove the pie shell from the freezer and line the pie crust with a large sheet of lightly buttered aluminum foil, buttered side down, covering the edge of the crust so that it doesn’t get too brown. Fill the lined crust with pie weights, dried beans, or raw rice. Bake the pie crust for 15 minutes. Remove the weights and foil. Prick the bottom of the crust well with a fork and bake the crust for another 7 minutes, or until the edges are just beginning to turn golden, but the crust is not fully baked. Cool the pie crust on a wire rack while you make the filling. Reduce the oven temperature to 350 degrees F.

DIRECTIONS FOR PIE:
1. Preheat oven to 350 degrees F.  In a medium bowl, beat cream cheese until smooth. Beat in 1/4 cup sugar, then add vanilla and 1 egg. Beat mixture until smooth.
2. Pour the cream cheese mixture into the bottom of the par baked pie shell, spread evenly, then freeze for about 15 -20 minutes.
3. In the mean time, in a large bowl, combine pumpkin puree, heavy cream, 2 lightly beaten eggs, brown sugar, cinnamon, nutmeg, ginger, allspice and salt. Mix thoroughly until uniform.
4. Remove the pie shell with cream cheese from the freezer and pour the pumpkin mixture on top of it. Cover edges of crust with aluminum foil to prevent excess browning.
5. Bake in 350 degree F oven for about 60 to 75 minutes (It really depends on your oven.  In one oven I used, it took 75 minutes, in another, 60 – so keep checking for it to be sturdy, but still a tad jiggly in the middle).
6. When pie is in the oven for about 40-45 minutes, combine all the ingredients for the pecan pie topping.  Set aside.
7. After pie has been in oven for 50 – 60 minutes, remove from the oven and remove silver foil around edges of crust. Sprinkle pecan pie topping evenly over top – the pumpkin pie layer will sink a bit because the pecan goo is heavy, do not worry!  Place back in the oven and bake for an additional 15 to 20 minutes, until a toothpick inserted in center comes out clean and the pecan pie topping is bubbly.  Let cool at room temperature, then refrigerate for several hours before serving.
8.  Drizzle with melted chocolate or chocolate ganache for extra decadence!


Corinne~

Habanero Gold Jelly

So with the season of Autumn upon us it is canning time in my household.  Jams, jellies, pickles, relish and salsa are some of our favorites.

A couple of weeks back I tried this Habanero Gold Jelly that my cousin made...oh my was it yummy.  So asked her for the recipe. It has been a big hit in our house.  What I love you make this jelly anytime of the year.

This jelly goes great on crackers or with cream cheese and crackers together.  

Habanero Gold Jelly

1/3 Cup finely sliced dried apricots
¾ Cup white vinegar
¼ Cup chopped red onion
¼ Cup finely chopped seeded red bell pepper
¼ Cup finely chopped seeded habanero peppers
3 Cups granulated sugar
1 Pouch liquid pectin

In large deep stainless steel sauce pan combine apricots and vinegar.  Cover & let stand at room temperature for at least 4 hours or overnight.

Prepare caner, jars & lids.

Add red onion, red pepper & habanero peppers to apricots.  Stir in sugar.  Over high heat, stirring constantly bring to a full rolling boil that cannot be stirred down.  Stir in Pectin.  Boil hard, stirring constantly for 1 minute.  Remove from heat & quickly skim off foam.

Quickly pour hot jelly into the hot jars, leaving a ¼ inch head space. Wipe rim, center lid on jar.  Tighten ring down until resistance is met, then increase to finger tip tight.

Place jars in caner, ensuring they are completely covered with water.  Bring to a boil & process for 10 minutes.  Remove jars, cool & store in cool dark place. 

 



Corinne~

Golden Harvest Muffins

 2 cups flour
2 cups whole wheat flour
2 cups sugar
4 teaspoons baking soda
4 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon cloves
4 cups (5 medium) shredded, peeled apples
1 cup shredded carrots
1 cup coconut
1 cup nuts, chopped
1-1/2 cups oil
1/2 cup milk
4 teaspoon vanilla
3 eggs, beaten

Heat oven to 350 degrees.  Line muffin tins with paper muffin cups

Combine flours, sugar, baking soda, cinnamon, salt and cloves.  Add apples, carrots, coconut, and nuts.  Mix well.  Add oil, milk, vanilla and eggs.  Stir until moistened. 

Fill cups 3/4 full. 
Bake 350 degrees for 20-25 minutes.
Immediately remove from pans to cooling rack. 
Makes 36



Corinne~

Blessings

Blessings come in many shapes, sizes and forms.
In our bleakest hours, our blessings are ever present,
like a warm blanket to comfort us on a wet day.
Stay strong and hold tight to your blessings
and you will always,
always have something to be thankful for..... 
The other day I got my inspiration for my blog post from a Facebook Group called "Quotes Of My Life".  The quote above was one that they posted on their page this morning.  This quote really stood out to me.  You could say it jumped out from the computer screen at me.  I started to think of the Blessings in my life.  I don't think one takes time enough to reflect on the blessings in our lives.  We get busy with work, children, elder care of parents, extra circular activities, our lives in general and  far too often it is like we take so many things for granted. 

Sometimes when we feel the most alone and lost is when a blessing is upon us but we just don't see it each time.  Blessings come in all shapes and forms, some big some little some in the form of a smile others a hug to just name a few. 

Have you ever had one of these days where you feel like you can't move forward that there is a cement block holding you back from what you are wanting to achieve and out of the blue someone does something that catches you completely off guard and give you that nudge you need to take the steps to move forward.  It could come from a complete stranger that is wanting to pass on a blessing that was bestowed upon them....you know that Pay It Forward.  I don't frequent Tim Horton's very often the service at our 3 Tim Horton locations sucks most of the time.  But when the smile cookies are out I usually try to go through the drive through a few times to pick up a coffee and buy a smile cookie or two for the vehicle behind me.  This small gesture to brighten someone's day might just be the blessing they needed to boost them up. 

It can be a simple as smiling at the person walking down the street.  Holding the door open for someone or simply wishing someone Good Morning, Good Afternoon, Good Day, Good Evening or Good Night.  Any small gesture can make a difference in someone's life and be the blessing that they needed at that moment.

When you have the opportunity to be an angel in disguise to bestow a blessing upon someone you care about or a complete stranger, do it.  Don't loose that moment to make a difference in someone's day.  You never know when someone needs that gesture of caring to help them through the day.  You can make a difference in someone's life.  Even the smallest of gestures can be something big for someone.

Corinne~

Saucy Lemon Chicken

2 Lemons
1/4 Cup Maple Syrup
1 tsp coarsely ground black pepper
2 cloves garlic, minced
1 tsp thyme leaves, chopped
2 tbsp grainy mustard
1/4 tsp salt
4 skinless, bone-in chicken thighs

Zest 1 lemon and juice both.  Place zest & juice in bowl, whisk in maple syrup, ground black pepper, garlic, thyme, mustard & salt.  Toss chicken in marinade, cover and let sit in fridge for minimum of 1 hour or over night. 

Heat large non-stick frying pan over medium-high heat.  Remove chicken from marinade and brown in preheated pan, about 2 minutes per side.  Add marinade, reduce heat to medium, cover and cook turning chicken occasionally until cooked through, about 15 - 20 minutes.  Remove chicken to serving plate & keep warm. 

Reduce sauce over medium  heat until thick and sticky, about 4 minutes.  Remove frying pan from heat, place chicken back in pan and turn to coat in sauce. 

Transfer to serving plate and top with extra sauce.  Serve with baby potatoes, carrots and salad.

Serves 4

Corinne~

Deep Dish Breakfast Pizza

Pizza Dough
¼ cup (50 mL) ) warm water (110°F-115°F/43°C-46°C)
1 tbsp (15 mL) active dry yeast
2 tsp (10 mL) sugar, divided
2 tsp (10 mL) salt
2 tbsp (30 mL) Gay Lea® Spreadables® (Regular or Light), melted
1 can (370 mL) Carnation® Fat Free Evaporated Skim Milk
4 cups (1 L) Robin Hood® All Purpose Flour

Filling
1 ½ cups (375 mL) Egg Creations™ Original, well shaken
¼ tsp (1 mL) dried Italian herbs
½ tsp (2 mL) garlic salt
½ cup (125 mL) roasted red peppers, sliced
3 Maple Leaf® Fully Cooked Sausage Links, sliced
1 cup (250 mL) mozzarella cheese, shredded, divided
Fresh Basil for garnish (optional)

Combine water, yeast and 1 tsp (5 mL) sugar in bowl of electric mixer. Mix to combine. Let sit 5 minutes, or until yeast starts to froth. Add remaining sugar, salt, butter and milk and mix on medium speed. Gradually add flour, 1 cup (250 mL) at a time, until a smooth ball forms. Remove to a lightly floured surface and knead gently, about 2 minutes. Place in greased bowl, cover with plastic wrap and tea towel, and let rise in warm place, until doubled, about 1 hour. Remove to lightly floured board, divide dough in two and set one half aside for
another use or freeze. Roll dough into a 12” (30 cm) round.

Meanwhile, preheat oven to 400°F (205°C). Grease an 11” (27.5 cm) round
oven-proof skillet. Fit dough into and up the sides of the skillet.
**** all over with a fork to prevent puffing while baking. Bake in
preheated oven 15-20 minutes, until dough begins to brown.

Meanwhile, combine filling ingredients, reserving ½ cup (125 mL) of
cheese for topping. Pour into partially baked crust and top with
remaining ½ cup (125 mL) cheese. Cover tightly with foil and bake 25-30
minutes longer, or until filling is set. Remove, let sit for 5 minutes,
garnish with basil, if using and serve immediately.


Note:
1. Dough made with Carnation® Evaporated Milk has a richer, crispier texture, almost like a biscuit dough and browns faster than non-milk doughs.
2. Freeze remaining ball of dough in a freezer bag. To thaw, place in fridge overnight. Or make two pizzas!



Corinne~

My Dad ~ My Inspiration

 Four years ago today in the early afternoon my world stopped as I knew it.  The morning started off great, coffee on the deck enjoying the morning listening to the birds sing, the butterflies on the lilac trees and all of the gifts our Lord has given us in nature.  In April of that year I started on a journey to a new me, I was changing my lifestyle, I was making healthy choices, I was loosing weight 35lbs from April 1, 2008 to June 8, 2008.

 

My hubby had ran into town to pick up some groceries he needed for work when a knock on my door happened around 2:10 pm...the knocked that started me to spiral out of control.  My cousin was at my door, he was the one with the task to tell me that my dad had passed away that morning.  I couldn't believe what I was hearing.  This can't be true, my dad is fine why are you so cruel is what was running through my mind in the few seconds that felt like minutes before it hit me that my dad was gone.  My youngest daughter was the only one at home with me at the time....we comforted each other but neither of us felt comfort.  My eldest my son was living in Saskatoon at the time, I couldn't phone him and tell him this news....I asked my cousin to make the call for me as I was shaking like a leaf about to drop off the tree.  Then I had to try and track my husband down in town...he was going to friends place to pick something up so I called he had left there....he wasn't answering his phone.....my heart was breaking and I couldn't located the one person that was my rock.  What seemed like forever was probably about 30 - 45 minutes when my husband drove up and I told him what happened.

You see my dad and I were extremely close and I wasn't ready to say Good-Bye just yet.  I wanted more time to spend with him.  So after everything was over and I was trying to go back to living my life, I ended up living in the day before as I wasn't ready to accept what had happened to me and my family.  I told everyone I was fine but really I was far from it.  I reverted back to all my old habits in a short time, knowing that if I continued I would be like my dad and headed for an early grave because of heart disease.

Within 2 years I had gained back close everything I had lost but not more which was a good thing.  I kept on living a sedentary lifestyle, eating anything I wanted and not really thinking about the consequences.  When I would sit down and think about things I knew if I didn't make some changes in my life I would be heading for an early grave and I wanted to enjoy my life and time with my family.  So I went to the doctor in February told him I know I need to make some changes in my life, I need to loose weight, get in shape but before I start any of this I want to make sure I have his OK to do so in-case there were some health issues I needed to be aware of and work around.  I told him that I was planning on joining Weight Watcher's and was also planning to start getting some exercise.  I got the green light back from the doctor, every test came back in the normal range as well as encouragement to stick to my plan, that I could do this and it would help me out in the long run. 

Today I remember my dad with happy thoughts and wonderful memories.  I know he and my mom with my grandparents are watching me from Heaven cheering me on.  My dad has become an inspiration for me on my journey to a new me.  He is one of the reasons I think I am doing so well on this journey.  My dad helps keep me strong. 

Today I am 20 + pounds lighter and over 8.5 inches smaller than I was when I started my journey. 

Thank you dad for your inspiration and support.

I Believe......
       .....My dad is always with me!

Corinne~

Daily Affirmations

A while back...before I joined Weight Watchers On-line I was looking for the quick fix to loose weight.  I wanted the magic wand that I could wave and "Abracadabra"  I would loose pounds and inches and look amazing.  I read some articles for PGX Daily Supplements.  Instantly; I thought this is the miracle I have been looking for....look at these people that were able to loose all their weight taking these pills with each meal.  So I started to take these.....I notice that my appetite wasn't as strong as before, but it wasn't enough so I downloaded the PGX Daily book and started reading it.  It talked about busting my vices, the vices that were helping me keep my weight on.  Not only did they talk about busting the vices but daily positive affirmations.  The booklet provided a daily positive affirmation, which I printed off, lamented and posted on my fridge so that I could see it each time I was at the fridge.  It didn't take long and it just blended in with the other things on the fridge.  I know realize that I wasn't in the right place mentally to make the changes I needed in my lifestyle to reach my goal to be thin and healthy. 

Well I have since taken off the rose colored glasses and I am looking at myself and the world with my own eyes.  What a wonderful feeling to be living in the here and now, being in control of my choices not just coasting through life.  I feel like for the first time in a very long time I am living my life and I am enjoying every minute of it.

Affirmations are powerful tools for weight loss and for any other goal you would like to achieve in life. Affirmations are short, positive statements about something that you would like to achieve.  Affirm means to “make firm.”

Our minds works like a powerful computer.  Affirmations are like software programs to help reprogram the subconscious mind.  They harness the power of our mind to bring about what we want to create.  Affirmations help focus our attention on our goals and help to keep us on track. 

I Believe.....
         ......Using affirmations will make my weight loss goals a reality. 

I didn't need a magic wand to make the weight disappear and the inches shrink I need to take control and make the changes and keep a positive attitude and work towards each and every day towards what I was wanting. 

Affirmations are a form of positive self-talk that we all need to hear from ourselves just like we need to hear the positive comments from our family and friends.  We need to acknowledge to ourselves; "I feel whole and complete as I continue my journey."  Affirmations will help you to change your inner outlook about yourself, your body, and your lifestyle.

When you use affirmations for weight loss, or any other goal in life, choose an affirmation that matches your goals, desires and emotions.  This is an important part of using affirmations.   Affirmations take time to work but the end result is worth every minute of your time and effort.  When you catch yourself speaking or thinking negatively turn it around to something positive.

I Believe.....
        .....I am a beautiful woman 


Corinne~

My 10 Steps

Before my dad passed away suddenly in June 2008 I had started on a journey to a new me, changing my lifestyle and was doing great I was down 35lbs from 01-Apr-2008 to 08-Jun-2008.  The day my dad left this world I hit a brick wall as tall as the Eiffel Tower.  It has taken me close to 3.5 years to break that wall down, stone by stone.  Before starting my journey for the second time I could talk the talk of what I needed to do.  I just couldn't walk the talk.  I knew what I had to do so that I didn't end up with the same fate as my dear dad did.  His life was cut short far too soon because of plugged arteries, a weak heart, water retention and the start of Diabetes.

I was looking for someone to wave the magic wonder over me and Wall-la I would be skinny and healthy.  Ya Right...it don't work that way.  I had to deal with my grief and get to the point where I could move forward.  With the help of a fabulous Councillor I did just that....then I had to take a good hard long look at myself in the mirror.  I mean I had to really open my eyes and look and stop living with the image I had kept of how I used to look.  You could say I had to look at myself with other people's eyes. 

I remember the day my daughters, my best friend and I were shopping for outfits for my dad's funeral.  I tried on a summer dress just for the fun of it because I really really like it....well my eldest daughter yells across Sears "Aunty, come look at how amazing my mom looks.....come see how much weight she has lost."  I was embarrassed because I felt a spot light pointed right at me, but I as also so happy that my daughter had noticed how amazing I was looking and that she acknowledged all my hard work.  I started remember how good I felt back then and that people didn't look at me and just see another fat girl.

Well after letting the weight creep back on these past 3.5 years, my mind was finally in the right place and now it was time for me to put my body back in the right place. 

My 1st Step was admitting I needed to change my lifestyle. -- CHECK

My 2nd Step was joining WW On-line.  -- CHECK

After a couple of weeks of figuring out the program it was time to take the next step....weight myself - boy was I scared to see that number but I did it.  You know what I made it out to be scarier than it was, that was my 3rd Step.  -- CHECK

My 4th step was to change my way of thinking, start believing in myself, that I am worth the change.  -- CHECK

My 5th Step was to start being aware of the every morsel of food I put in my mouth, track my daily points....looking at food in a whole different way, so far things are going good and I do see food differently.  -- CHECK

My 6th Step was to weigh-in each week on weight in day - Sundays for me.  -- CHECK

My 7th Step was to start incorporating more activity into my life.  -- CHECK

My 8th Step was to take my measurements, track these once a month.  -- CHECK

My 9th Step was to get a personal trainer to get me on the right path, to learn how to workout so that I loose inches and pounds not injure myself.  -- CHECK

My 10th Step is to start at the gym, work with the personal trainer and make working out a part of my day and enjoy it.  JUNE 4th is my first day at the gym.  Even picked up new workout clothes and getting excited. I am going to get my daughter to take my picture with my phone that day and on the 4th of each month after that I will get her to take another photo so that I can see my progress.

These steps have gotten me to where I am today and to where I am going in the future.  I plan never to go back to where I started.   I will never forget where I was and I will always remind myself that I am worth everything I have become in my journey. 



Corinne~

Awakenings!!

 Spring is awakening here in North Central Saskatchewan.  The grass is getting greener and greener with each passing days.  Trees are in leaf, song birds are singing, baby calves are scampering about the pastures and there are baby geese.  This morning as I was driving down our grid road on my way to work like every day before I slow down to see the ducks, geese, grebes, coots and muskrats; what a treat a pair of geese with their babies.  Oh how I wish I carried my camera with me everywhere I go, but it is too darn big to do that......then I remembered my cell phone has a camera on it....so I back up grab my cell phone and SNAP I got a picture.  Most of the babies were on the other side of the mamma goose but I did catch a couple of them. 

Another awakening I had happened late yesterday afternoon when I was in Sobey's picking up a few things for supper.  I was in the bakery section, a friend of mine works there and was on shift.  So we stopped and chatted caught up on things, then she stops looks at me

Friend: You're loosing weight aren't you! 
Me:  Actually yes I am
Friend:  Wow you look amazing, you've lost a lot haven't you!
Me:  Thank you Rose... Actually I'm down 16.2 lbs since Feb 26th, but March 1st according to WW's. 
Friend:  Keep up the great work...you are looking great.  Then gives me a big hug.

Wow I walked away feeling absolutely great about myself and how I am looking.  I look in the mirror and I don't see big changes but I know that I am feeling better and have more flexibility than I had before.  Piked up only what I needed for supper and headed home. 

First thing I do after I get in the house, put away the groceries is head to the bathroom and look in the mirror and BAM I seen it with my own eyes...I seen the difference in my body that I hadn't realized was there.  I am getting my waist line back, my stomach is flatter and you know what I think I look Fabulous!

My short visit with my friend Rose in the bakery of Sobey's awakened me to really see me.  WOW......


Corinne~

Where I Am Coming From......

I thought today I would tell you a bit of my story and what has brought me to where I am today on my journey to a healthier fitter ME.

Growing up I never had a huge issue with weight, I wasn't one of those that could eat anything and not gain a pound.  I kept active enough that I didn't gain weight....then I had my first child and gained a whopping 65lbs...after my son was born I kept active and worked hard to shed the excess weight and got back to my pre-pregnacy weight.   I was happy with my body type and my weight. 

3 years later I became pregnant with my 2nd child and once again the weight piled on around 65lbs again.  This time I retained water like a sponge.  Needless to say I wasn't as active as far as exercising went, I was exhausted from chasing after 2 little ones....then 11 months later I was pregnant with my 3rd child.  I had lost some of what I had gained with my 2nd but not enough....you can see where this is going....gaining and gaining and more gaining. 

I wasn't eating proper meals the first form of sabotage, then I started eating emotionally as my hubby and I weren't the happiest couple around for a while.  Needless to say I let myself go for the last 23 years.  Our relationship improved but I still ate like life didn't matter.  I tried this diet and that diet, seen a few lbs here and there disappear only to show back up with friends. 

I tried Weight Watcher meetings but I didn't get anything from them. I didn't get any inspiration from the leader (maybe my mind wasn't in the right place)  I found that I was paying to go and weigh in, pick up the little brochure/recipe that they were giving away that week.  Then about a year later I tried it again...only to end up with the same fate. 

I tried all the different fad diets out there even the SouthBeach Diet - that one didn't last very long.  About 5 years ago I thought I would try Herbal Magic, thinking maybe this one would work, I left there with my head spinning....I crunched the numbers they gave me for the program, the supplements, concluded I would be broke before I even started.  They tried to convince me that we spent that much in junk food and eating out.....I think NOT.  We didn't even come close to the $700+/month for junk food and eating out...we bought Pizza once a week and it was only costing us $30 and we didn't eat out.  So then two years later I made a second visit to Herbal Magic, not to join but to get the information of the supplements then off to the health food store I went with the pages of information to try and find the same things.  I got most of the same things or close to them anyways.  So following Herbal Magic and the info from the Health Food Store I started journalling my food intake, water intake, taking the supplements I was off.  I quite drinking Pop - this was a big one for me; At one time I was drinking, (oh you'll just die when I tell you) 1.5 - 2+ litres of Pepsi a day......yep your eyes are not playing tricks on you. 

I was doing great from April 1, 2008 - June 8, 2008 I had lost 35lbs, I was under 200 lbs, I was thrilled.  Then out of no where my world crashed all around me and I mean crashed...My dad passed away suddenly the morning of June 8th.  It has taken me nearly 4 years to let go of the hurt from his passing and start living my life for me again.  I stayed in the past...I was living June 7, 2008 over and over because then I didn't have to face or accept my dear dad had left me and this world to be with my mom again after 42 years.  I got a big ole double whammy, for the first time I had to deal with the loss of my mom when I was 6 months old.  My hubby, bless his sole stuck by me not knowing what to say, hoping & praying I would pull out of deep dark place I was in.  I Did!!

Well here I am today and proud to say I live in the here and now.  I am moving forward, loving my life and the new me I am becoming with every step I make.   I have accepted my dad's passing and remember he will always be in my heart.


Corinne~

Happy Mother's Day!

Hope everyone is having a fabulous Sunday!  Enjoy!

My hubby and 3 grown children took me out last night for Mother's Day as my eldest daughter has to work today.  We have always found that going out for supper on Mother's Day is such a rush as everyone is waiting for a table to open...even with a reservation so you can't enjoy your meal as well with eyes watching you....always feels like they are trying to burn a hole in us to hurry up and leave. 

My son made reservations at Ricky's All Day Girl, he paid for supper, hubby paid for drinks and appetizers and both daughters paid for gifts.  The kids surprised me with a beautiful potted Orchid to add to ever growing collection before we headed out for supper.  As we pulled up to the restaurant my youngest daughter tell me, "Mom, I will pay for personal trainer sessions for you.  I know you have been wanting to get some sessions to get you started in the right direction for working out."  Wow I was taken back as I didn't expect that.....I am so excited to get started with my personal trainer at the Chiropractor Clinic where she works.  Jarred has been working with my daughter helping her train for her first 5K marathon this fall.  So seeing how she is progressing I am sure I will have some success.  Once we are seated at the restaurant my other daughter presents me with a card and gift --- Wow I wasn't expecting another gift.  The kids got me a wonderful card & beautiful sterling silver heart necklace with white sapphires and diamonds.  I kept it together....I could feel the tears building as I read the wonderful card and then when I opened the gift and seen it was from Peoples Jewelers. They took my breath away once again.

After supper hubby and I went the movies...we seen Johnny Depps new movie "Dark Shadows".  I was so proud of myself didn't even stop at the concession counter for popcorn, candy or a drink.  We were both full from supper but that never stopped us before.

This afternoon hubby and I headed into town to pick up some deck treatment so we can get the patio furniture set up and some supplies for my Patio Pond....my fish and plants are needing to be put out.   We are not far down the highway when we here flop flop flop....pull over...sure enough a flat tire.  Hubby set to changing the tire, one guy stopped to see if we needed any assistance, that was a nice to see someone not afraid to stop and help.  Need to get the Hummingbird feeder up this week awaiting their arrival.  I also need to start thinking about my patio planters and what to plant in them.

We picked up one of those fire place bowls with the mesh lid.  Can burn either wood or candles in them.....we plan to have this on the deck for evenings when we want to sit by a fire but not a big fire.  We will set it up by the pond....can't wait to sit out there in the evenings with a fire and listening to the sound of the waterfall of the pond with a cup of tea, a glass of rum & pepsi or a beer.

 

Corinne~

Mini Garlic Monkey Breads

2 (7.5 oz) cans buttermilk biscuits

6 Tbl. butter, melted

3 cloves garlic, minced

2 Tbl. dried parsley flakes

1/4 c. grated Parmesan cheese

    plus 2 Tbl. to sprinkle on top

Cut biscuits into 4 pieces and place in a bowl.  Combine remaining ingredients and pour over biscuit pieces.  Gently toss to evenly coat.  Use a greased 12-cup muffin tin and place 6-7 pieces in each cup.  Sprinkle remaining 2 Tablespoons of cheese over the top.  Bake at 400 degrees for 12-14 minutes.  Serve warm.  Makes 12. 

Corinne~

Realization

The other day I was craving McDonald's fries something terrible.  So I decided to see if the craving would go away or get stronger with time....well it got stronger and stronger.  With my lifestyle change I have decided if I have a craving that keeps getting stronger and stronger then I will satisfy it right then if I can so that it doesn't get to the point where I can't control it.  So after my nail appointment off to McDonald's I headed for Big Extra with Cheese and Bacon, Fries and a Coke.  Oh it smelt so good and when I did get home to enjoy my supper it tasted so delicious.  I haven't had McDonald's for 3 months at least.  What surprised me most was how sweet the Coke tasted.  I don't remember it being so sweet, but I guess when you drink it pretty much on a daily basis you don't notice the sweetness of it.  Being POP free for the last 3 months with the exception of probably 3 glassed of the sweet nectar I can see why it was so sweet tasting.  

On the negative note the wonderful supper cost me 37 points on Weight Watchers Points Plus program...that was a big chuck of my weekly flex points.  But hey I am allowed to enjoy myself now and then...and my recipe for success allows me to indulge once in a while but be aware of what I am eating and how much I am eating.  Good thing the craving has been soothed over.......wouldn't have much success if I craved McDonalds every day. 

Corinne~

PGX - Yes or No?

Monday evening I realized something that I had sorta taken for granted or maybe not....Before I started with WW's On-line I was looking for something to help me with my cravings and had heard lots of things about PGX so I picked up a bottle to try....so I started and of course like other attempts at weight loss that didn't last long and the bottle sat on my counter for a couple of months.  I guess I was in the process of getting both my mind and body ready for change. 

So after joining WW's at the end of February and getting used to watching what I was eating and when, I started looking at the bottle of PGX sitting on the counter.  I decided since I had paid good money for them and they are to help you feel fuller longer figured why not start with them as a part of my new lifestyle. 

Having missed taking my PGX since Friday evening I noticed on Monday evening that by that afternoon my mind was wandering to thoughts of eating/munching.  Not sure if it was because I was actually hungry (didn't really feel hungry) or if it was because I hadn't had much for water that day either.  Usually by mid afternoon I have had close to 5 glasses of water.  I know that thirst mechanism in our body is weaker than the hunger mechanism so was I just really thirsty or was I starting to get hungry. 

I have decided to test whether or not I need to continue with PGX or not.  I am getting close to being out...probably by the end of the week I will be out of the PGX.  I have decided that I am going to continue doing what I am doing; I am seeing success; the only change will be not taking the PGX for a week and seeing if I really notice a difference or not.  If I am not having the feelings of wanting snack food then I will continue the way I am going but if I think I need PGX for little longer to help me through the munching stages I will do that.

 



Corinne~

Bacon, Egg & Cheese Biscuit Muffins

Prep Time: 5 mins  Cooking Time: 20 to 25 mins

1 package biscuit dough (10 biscuits)
3 eggs
3 tablespoons milk
1/3 cup of shredded cheddar
4 slices bacon (can use turkey and/or veggie bacon)
salt and pepper

Cook the bacon in a pan or in the oven until it’s almost done. Chop into small bits and set aside. (Note: if using veggie bacon do not cook it ahead – simply defrosted it and chopped it up.)  Preheat the oven to 400 degrees. Whisk together eggs and milk, a pinch of salt and some cracked pepper to taste and set aside.

Meanwhile, roll out each biscuit until it’s slightly bigger than the circumference of your muffin tin. Grease the muffin tin with cooking spray and push one biscuit into each muffin cup being sure to push it all the way down and to the sides. Leave the ridge hanging over the edge. Divide the cheese evenly in each of the biscuit cups and then pour egg in, filling each cup only 1/2 way. They will look empty but resist the urge to top them off. You must account for the biscuits puffing up – otherwise you’ll have a mess on your hands. Sprinkle bacon atop of the egg and bake for 10 to 12 minutes or until biscuits are golden and eggs are set.

Use a butter knife to loosen each muffin and serve warm.

Note: if your egg does overflow, just let it bake the rest of the way and then remove the extra egg when you are loosening the muffins.

Corinne~

Dr. Oz

My aunt has raved about Dr Oz for years now and I have caught his show once in a while and checked out his website a couple of times.  I was always impressed with Dr. Oz's show and the information he gives.  Recently I was home from work a little earlier than usual, turned on the television and there was Dr. Oz on, I usually wasn't home early enough to catch his show.  He was talking about healthy alternatives to help with a healthier lifestyle.  I was impressed and have tried one of the ideas he showed on guest on the show about how to spark up her sandwich; instead of mayonnaise mix plain Greek Yogurt with Hummus.   So yesterday I made a chicken sandwich for my lunch at work only to discover no mayonnaise in the fridge.....but I did have Greet Yogurt and Hummus....I could hear Dr. Oz telling me make the switch you won't believe how delicious it will make your sandwich.  HE WAS RIGHT.  It is the most I have enjoyed a chicken sandwich in a long time.

So now I am so into watching Dr. Oz that I have it set on my PVR to record every episode and if I forget to set the PVR I can always catch his show on-line at Dr. Oz on CTV.  Yesterday I was checking out the recipes on his website and found a few that I plan to try....especially his healthy version of KFC Chicken.  To check out all the wonderful recipes on Dr. Oz click HERE.  Won't my family be surprised how something healthier than the fast food version will taste so yummy!  
  


Corinne~

Triple Chocolate Chunk Muffin

1 3/4 c oats 
 3 egg whites 
 3/4 cup unsweetened cocoa
1/2 cup unsweetened applesauce
1 tsp. vanilla extract
1/2 cup plain Greek yogurt (or regular plain low fat yogurt)
1/2 tsp cream of tartar (or 1-1/2 Tbsp. vinegar)
1-1/2 tsp. baking powder
1-1/2 tsp. baking soda
1/4 tsp. salt
1 cup hot water
1 cup sugar substitute (like Splenda granular) OR 1/4 cup + 2 tbs stevia
1/2 cup semi-sweet chocolate chips (or use white chocolate or peanut butter chips!)

Preheat oven to 350 degrees. Line 2 (12-cup) muffin pans with foil cupcake liners, or spray muffin tin with non-stick cooking spray. Set aside.

In a blender, (or food processor), mix all of the ingredients together, except for the chocolate chips. Blend until oats are ground and mixture is smooth.

Place mixture in a bowl and gently stir in 1/2 of the chocolate chips (set the rest aside). Scoop mixture into prepared muffin pans.

Place muffins tins in the oven for 10 minutes.  After 10 minutes, remove muffins from the oven (but don’t shut oven off), and distribute the other half of the chocolate chips on top of each muffin.

Place  the muffins back into the oven and bake for an additional 2-5 minutes, or until a toothpick comes out clean. *Note, you could skip this step by putting all of the chips in the batter, and baking the muffins for 12-15 min straight, but this method gives the muffins the traditional ‘VitaTop Muffin’ look with the chocolate chips on top!


Cool muffins before removing from pan. ENJOY!!!

Servings: 12 Big Muffins or 24 Smaller Muffins
Calories: 116 Calories Per Muffin or 58 Calories Per Muffin




Corinne~

On My Way!

Sunday after I stepped off the scale I was thrilled to see that I hadn't gained any weight,  I hadn't lost any weight either. This was good news for me especially after indulging in some sinful but oh so yummy munchies on Friday night.  My niece held a Jockey Clothing party....had a glass a wine called Girls Night Out - Yummy, ate lots of the veggies that were out but indulged in the cheese and crackers, the amazing cheese ball and the ever so Sinful & Yummy Nanimo Bars.  So Saturday morning when I dug out my points calculator I was pleasantly surprised to find the crackers that I had indulged in were much lower in Weight Watchers Points Plus points than I had figured.  So even without a weight loss last week I was thrilled that I hadn't gained any weight. 

Now the time came to take my measurements....hind sight being 20/20 I really should have done this when I started WW's back at the end of February and not been afraid to look at those numbers.  After all that is what they are a number and a number that I plan to shrink over time.  So my plan is to track my measurements on a monthly basis using the last Sunday of each month.  I set up a chart in MS Excel to track my measurements on the last Sunday of the each month.  

I am definitely out of the starting gate and on my way to a new ME!

I Believe........
          .........I will succeed; One day at a time!

Corinne~

Guacamole Fettuccine with Sauted Beef Strips

Since I joined Weight Watchers (WW) on-line February 26th.......I have lost 13.4 lbs.  On the WW site there are challenges put up by other members one of the challenges that I joined was to cook something new, so this is what I did for supper last night. My husband who doesn't like Avocado's wasn't looking forward to supper had changed his mind once he tried it....this is now a keeper and will definitely be making this again.


Guacamole Fettuccine with Sauteed Beef Strips

8 oz whole wheat fettuccine
1 avocado
1 Tbs Fresh Lime Juice
1/4 Cup (2%) Greek plain yogurt (I used Danone Oikos Greek Yogurt)
1/4 tsp sea salt
1/2 lb sirloin steak trimmed of visible fat, cut into 1/2 strips
4 cloves Garlic chopped
1/3 lb Roma tomato
1/4 cup minced cilantro (optional)

Fill a large pot halfway with water and bring to a boil. Prepare fettucine according to package directions. Drain well and set aside.

In a large bowl, add avocado and mash into a smooth cream using a fork. Stir in lime juice, yogurt, and salt. Set aside.

In a large nonstick skillet on medium heat, saute beef for 2 minutes. Add garlic and cook for 5 more minutes or until strips are cooked through, turning occasionally. Drain beef and garlic in a fine-mesh strainer, then transfer to a bowl with avocado mixture. Add fettuccine and toss.

Divide fettuccine mixture among 4 plates, then top each with a quarter of tomatoes.

Corinne~

I Believe~

For the past few years I have been attempting to shed some of the most unwanted pounds that I have gained over the years.  It always seemed something would happen that would stop my progress and I would revert back to my old ways.  I always say I could talk the talk, but just need to start walking the walk....well I am hoping that I am back the point where I do both - talk the talk and walk the walk.  Back in 2008 I was off to a great start in 3 months I had lost just over 30 lbs, then my dad passed away and I stopped living my life the way I was.  I think I just stopped as a coping mechanism to the loss of my dad....I guess you could say in my mind if I didn't tear this brick wall down then I wouldn't have to accept that my dad was gone and I would be fine in my own denial world, but I wasn't fine.

My husband and I tried the gym but when he had surgery we used it as an excuse not to go....then finally one day as I was watching TV a commercial with Jennifer Hudson - spokes woman for Weight Watchers was on....WOW did she ever loose a lot of weight.  I watched this commercial for couple of weeks and started thinking I should join WW, but then I reminded myself that it didn't work the last 3 times you tried WW...didn't stick around for the meetings was having difficulty tracking my points everyday...then I decided I would try WW Online and the deal was sign up and get three months free...so on Feb 26th I took that step and signed up for WW Online....and......I BELIEVE I can do this.....I BELIEVE I can make a change in my lifestyle.  

 I BELIEVE

 My husband has joined me in eating for a new lifestyle.  I think I was finally ready to start living my life again and not in existing in my little denial world that everything is fine.  I am drinking my 6 - 8 8oz glasses of water everyday.  Eating my fruit and vegetables.  Watching my portions.  Calculating my points for everything and being away of what I am eating.  What I am finding interesting is the WW Points that different foods have...for example we didn't have any left overs from supper last night so I grabbed a Beef Meat Pie from M&M Meats that we had in the freezer, ya I didn't eat that for lunch today......worked out to 17 Points on WW that is over half of my points for the day, YIKES.  So instead I had my hummus, pretzels, kiwis and water.  You could say "I See Food Differently", way more differently than I used.  I am aware how much I am eating and what I am eating and the best part of it all is that I don't feel like I am depriving myself of anything and I LOST 10.5 lbs since I started on Feb 26th. 

I Believe I can change my lifestyle.
          I Believe I can loose weight and keep it off.
                   I Believe I am worth it.
                             I Believe I can do it.

 I Believe, words to live by!

Corinne~

Canadian Challenge Sled Dog Race

February 20th - 25th found my husband and I involved with the Canadian Challenge Sled Dog Race.

• The Canadian Challenge sled dog race for the Cameco Cup is a 12 dog continuous mid distance race held in Saskatchewan. The race follows a route similar to that of the old sled dog trail used for years by trappers, the North West Mounted Police and the First Nations community to travel between Prince Albert and La Ronge. The total distance of the race is approx. 600 kilometers.
• Over the years, the Canadian Challenge has obtained the recognition of being a world class-sporting event and is the nation's longest sled dog, which starts, runs and finishes in Canada. The race has attracted teams from across Canada, the United States, Australia, Germany, Serbia and Belgium. An added highlight is the 8 dog race from Prince Albert to La Ronge. This race runs in conjunction with the 12 dog sled race on it's way up to La Ronge'.
• In 2007 the Junior Canadian Challenge ran for the first time. The Canadian Challenge is sponsored by the Gateway North Sled Dog Race Association, which is a non-profit organization formed in 1994 to promote traditional sled dog racing in Saskatchewan.

My hubby and I were in charge of manning one of the check points after the start of the race, but there much more to do before then.   

Day 1:  Vet Check - take photos of some of the teams as they were having their dogs checked over by our team of volunteer vets consisting of Dr Ruth - Super Vet and two other Vets...then after a quick Pizza Lunch it was off to set up the Banquet room with the banners from the Sponsor, the musher/handler race bibs, the Silent Auction Table and the merchandise table.  My hubby and two daughters helped out with task...we did a great job everything was set up in record time and the banquet room looked amazing.  Quickly did a quick change, did my hair and make up and I was ready for the evening.  This evening was big event for me as I was MC'ing the evening, now I am not afraid to speak in public....my biggest fear of the evening was that I would mess up the protocol for introducing the Leitenant Governor of Saskachewan, representative of the Queen.  Once I got him introduced and seated everything went well.  My youngest daughter took on the task of taking photos of the evening for me.  That night is over and done, once I get home it is time to make a Crock Pot of Chilli and BBQ Farmers Sausage for our check point.   

Day 2 & 3: So bright and early we are out to the Start Line for the Canadian Challenge Sled Dog Race.  WOW what a turn out from the public to see the teams as they start preparing for the race.  In just over 1 hour 20 teams pass through the start line on the quest to compete in this years Canadian Challenge Sled Dog Race.  From there I headed home to pack up everything for the rest of the week.  When hubby arrived shortly after I did we loaded up the truck and headed North to the McLennan River Check Point.  Around 10:30pm Handlers started arriving with their dog trucks awaiting the arrival of the mushers....shortly after midnight mushers started arriving, some stayed for a bit, while others pushed on through right after checking in and out.  Arrivals and departures continued on through the night with the last musher out at 1pm on Wednesday afternoon.  

So as were awaiting the last mushers departure I set out to capture pictures of the Whiskey Jacks and Woodpeckers.  Those Whiskey Jacks were scavenging any bits of food they could find. 

So after a couple of long days I didn't even want to turn my computer on let alone pull my pictures off my camera...by this time I had around 6 photos from the last 3 days.  My husband was reading the Canadian Challenge Blog and giving me the highlights...well this got me pumped back up and I set to moving my pictures off my SD card to my laptop.  This is when everything might as well have gone black for me......what my card cannot be read....nothing I could do could retrieve my photos.  I tried different software programs even took it into Don's photo a week later only to find out that there was nothing they could do.  Good thing there were others that took pictures at the start of the race.

Day 4:  My hubby headed on up to Lynx Lake Check Point and I stayed behind working with some of our other volunteers trying to read my SD Card.  NOTHING........so with a new SD Card in the camera I set off for taking more photos.  A quick trip to Stanley Mission......this is where I learned about the art of Birch Bark Biting from Rosie....she was kind enough to let me try it out.  So after listening and watching I tried this dying art myself.  WOW was I impressed with what I ended up with.  While the birch bark was folded I had no idea of what it would even look like.  I must of impressed my mentor as she showed it to her mother when she came to the hall for a visit.  So this June when the Birch Bark is just right I am going to try peeling some myself so I can try a few more pieces of this art. 

Day 5:  The winner of the 12-dog team crossed the finish line around 1:25 am on Day 5 of the Canadian Challenge Sled Dog Race.  We stayed around town at the LaRonge check point watching teams arrive at the finish line.  Got photos of the vehicles that different sponsor donated for duration of the week with the Gerry Walker the winner of the 12-dog Race and Gillian Taylor the winner of the 8-dog race.   We got photos of the vehicle from Carlton Honda, Mann Motors, LakeLand Ford, Flaman Trailers for the use of one of their trailers, Eagle Point for the use of a Polaris Snowmobile and Pines Power Sport Marine for the use of 2 Ski-doo Snowmobiles not just for the week of the race but for a couple of weekend prior so that the trail crew could have the trail it top notch shape.  The winner of the Red Lantern for the 12-dog race crossed the finish line before 7pm that evening....an early night for all.  First time that I know of that 20 teams started the race and 20 teams finished the race....WAY TO GO MUSHERS!!

Day 6:  Awards Breakfast.....after the awards breakfast it was take down and time to head home.  Another race in the books and a very successful one too.  Now the board will start preparing for 2013's race.  I finished up the week with some really good photos but unfortunately was never able to recover any photos of the damaged SD Card.

Corinne~

Away for a while

I have been away from my blog for a while.....it all started back in early December when my hubby dropped my laptop...that's right he DROPPED my laptop.  Needless to say they don't like to be dropped and it caused my hard drive to crash and loop through the start up.  Then while I was without a computer my Yahoo email gets hacked, I find this out just a few days after my new laptop arrives at my house and hasn't even been fired up yet....how did I find out....my work email received a couple of emails so it was time to go in and change passwords once again....without having my computer was unable to change the passwords...  Once I got my new laptop all set up online I proceeded to get passwords changed.  Then I had the wonderful task of trying to recover everything from the old hard drive...was able to use cables and connect it to read as a slave drive so that I could access my files and transfer them over to the new laptop and from there they are going onto a portable external hard-drive.  Transferring the files was a very long task....because of sectors of the hard-drive being damaged when it was dropped if a file failed it could take hours to let me know it was unable to be moved or even accessed.  I was lucky to get all my Genealogy back.....whew....my fingers were crossed for that one first and foremost and the it was time to cross my fingers for my photos....well on that front not so lucky....I probably got about 2/3's of them back which is better than nothing.  My genealogy and photos were my biggest concerns about getting back as for everything else that I was able to retrieve back was a bonus.  So I started moving files early January and didn't finish up until the end of February....this tested my patience that is for sure. 









Corinne~