Crunchy Asian Broccoli Coleslaw

1/2 cup Kraft Zesty Italian Dressing, divided

2 pkg.  (85 g each) ramen noodle soup mix (I used Oriental Flavor)

2 pkg. (454 g each) broccoli slaw

4   green onions, sliced

1/2 cup roasted sunflower kernels

1/2 cup  sliced almonds, toasted

Mix dressing and Seasoning Packet from 1 soup mix package. Discard remaining seasoning packet or reserve for another use.

Break apart Noodles; place in large bowl. Add slaw, onions, sunflower kernels and nuts; mix lightly.
Add dressing mixture; toss to coat.