Jamaican-Style Jerk Chicken

1-1/4 lb. (565 g) bone-in chicken pieces (legs, breasts, thighs), skin removed

1/4 cup  Kraft Calorie-Wise Rancher's Choice Dressing, divided

2 green onions, finely chopped

1 clove  garlic, minced

1 tsp. ground allspice

1 tsp.  hot pepper sauce

1 tsp. lime juice

1/4 tsp.  curry powder 

 

Place chicken in large shallow dish. Reserve 2 Tbsp dressing. Mix remaining dressing with remaining ingredients; pour over chicken. Turn chicken over to coat both sides of each piece. Refrigerate 30 min. to marinate.

Heat greased barbecue to medium heat. Remove chicken from marinade; discard marinade.
Grill chicken 30 to 35 min. or until done (170ºF), turning occasionally and brushing with reserved dressing.