Guacamole Fettuccine with Sauteed Beef Strips
8 oz whole wheat fettuccine
1 Tbs Fresh Lime Juice
1/4 Cup (2%) Greek plain yogurt (I used Danone Oikos Greek Yogurt)
1/4 tsp sea salt
1/2 lb sirloin steak trimmed of visible fat, cut into 1/2 strips
4 cloves Garlic chopped
1/3 lb Roma tomato
1/4 cup minced cilantro (optional)
Fill a large pot halfway with water and bring to a boil. Prepare fettucine according to package directions. Drain well and set aside.
In a large bowl, add avocado and mash into a smooth cream using a fork. Stir in lime juice, yogurt, and salt. Set aside.
In a large nonstick skillet on medium heat, saute beef for 2 minutes. Add garlic and cook for 5 more minutes or until strips are cooked through, turning occasionally. Drain beef and garlic in a fine-mesh strainer, then transfer to a bowl with avocado mixture. Add fettuccine and toss.
Divide fettuccine mixture among 4 plates, then top each with a quarter of tomatoes.