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Wednesday, 7 September 2011

Bacon and Egg Casserole

  • Bag of frozen hash browns
  • 1 dozen eggs
  • 1/2 cup milk
  • 1 pound bacon
  • 1 cup grated cheese
  • salt and pepper
Fry bacon and break into small pieces (I diced up the bacon prior to cooking). Thaw hash browns in microwave and cook about 6 to 8 minutes on high.
Transfer hash browns to an 8 X 11 inch baking dish sprayed with pam mix in cooked bacon. Break eggs into a bowl, and beat.  Add milk, salt, and pepper.
Pour this mixture over hash browns and bake in preheated 375 F. oven.
Cook for 20 minutes. Top with grated cheese, return to oven and cook until set 15 - 20 more minutes.


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