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Saturday, 5 September 2009

Creamy Carrot Muffins

In a bowl mix
½ cup softened cream cheese
3 Tbls. sugar
½ tsp. vanilla
3 Tbls. chopped nuts or raisins

Beat 2 eggs, then add:
½ cup sugar
1 cup grated carrots
1 cup flour
1 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
1 tsp. cinnamon
Mix 1/3 cup oil 3 – Tbls yogurt.

Grease muffin tins. Or line with paper
Pour some batter in bottom
Add 1 tsp. of cream cheese mixture
Then add more batter , making sure to cover cream cheese.

Bake 375 for 15 minutes..
When cooked these muffins will have cream cheese in middle…

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