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Friday, 21 May 2010

Crunchy Asian Broccoli Coleslaw

1/2 cup Kraft Zesty Italian Dressing, divided
2 pkg.  (85 g each) ramen noodle soup mix (I used Oriental Flavor)
2 pkg. (454 g each) broccoli slaw
4   green onions, sliced
1/2 cup roasted sunflower kernels
1/2 cup  sliced almonds, toasted

Mix dressing and Seasoning Packet from 1 soup mix package. Discard remaining seasoning packet or reserve for another use.

Break apart Noodles; place in large bowl. Add slaw, onions, sunflower kernels and nuts; mix lightly.
Add dressing mixture; toss to coat.

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