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Friday, 21 May 2010

Jamaican-Style Jerk Chicken

1-1/4 lb. (565 g) bone-in chicken pieces (legs, breasts, thighs), skin removed
1/4 cup  Kraft Calorie-Wise Rancher's Choice Dressing, divided
2 green onions, finely chopped
1 clove  garlic, minced
1 tsp. ground allspice
1 tsp.  hot pepper sauce
1 tsp. lime juice
1/4 tsp.  curry powder 
Place chicken in large shallow dish. Reserve 2 Tbsp dressing. Mix remaining dressing with remaining ingredients; pour over chicken. Turn chicken over to coat both sides of each piece. Refrigerate 30 min. to marinate.

Heat greased barbecue to medium heat. Remove chicken from marinade; discard marinade.
Grill chicken 30 to 35 min. or until done (170ºF), turning occasionally and brushing with reserved dressing.

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