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Saturday, 29 October 2011

French Toast Muffins

3 eggs
1 1/2 cups1% milk
1/3 cupsugar
1 tbsp Pure Vanilla Extract
1 tspground cinnamon
10 slices Multi Grain Bread, cubed
1 cup frozen Mixed Fruit (strawberry, raspberry & blackberry)
2 tbsp Pure Maple Syrup

In a bowl, whisk together eggs, milk, sugar, vanilla and cinnamon until well combined. Add cubed bread and toss gently until the egg mixture is absorbed. Add berries and toss gently to combine.

Divide muffin mixture evenly into a greased muffin tin and drizzle with maple syrup. Bake in the centre of a preheated 375°F (190°C) oven for 25 min.

Cool completely then wrap individually in plastic wrap and store in a resealable plastic bag or container to freeze.

To reheat frozen muffins, remove plastic wrap and place in microwave on defrost for 1 min. If desired, drizzle warm muffins with a little more maple syrup before serving.


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