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Saturday, 28 March 2009

Pecan Bars

1 cup butter
1 cup sugar
1 egg, separated
3 tablespoons cinnamon
1 cup flour
1 cup finely chopped nuts

Cream butter and sugar. Beat egg yolk and add. Mix in cinnamon and flour. Spread on lightly-buttered 10- by 15-inch baking pan with 1/2 inch sides. Batter should cover pan. Brush slightly-beaten egg white over top of batter. Sprinkle with chopped nuts and pat lightly. Bake in 325 degree oven for 30 minutes. While still warm, cut into bars, about 1 inch by 2-1/2 inches, but do not remove from pan until cool.

Makes about 4 dozen bars

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