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Monday, 9 February 2009

Spring Rolls

2 Cups Chopped Chinese Cabbage
1/4 Cup Chopped Carrot
1/4 Cup Chopped Onion
1/2 Cup Ground Pork
Spring roll wrappers
Spices (Salt, Garlic Powder, Corn Starch, and Vegetable Oil)

Prepare Filling
Put a little oil into frying pan, fry ground pork first with salt and garlic powder. Add cabbage, carrot and onion and corn starch once ground pork is cooked.

Make Spring Rolls
Unthaw Spring Roll Wrappers according to package directions. When the filling is cool down, make spring rolls with wrap and filling, follow instruction on package for folding your spring rolls.

Deep fry spring rolls in a deep fryer for about 3 minutes or until golden brown.

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