2 Boxes Stove Top Stuffing
6 skinless, boneless chicken breasts halves
Club House Chicken Rub
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
1/3 cup milk
1 tbsp. chopped fresh parsley or 1 teaspoon dried parsley flakes
Heat the oven to 400°F.
Prepare the stuffing according to the package directions.
Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the chicken on either side of the stuffing. Sprinkle the chicken with the salt, pepper & Club House Chicken Rub. (Next time I make this I am going to omit the pepper if I use the chicken rub as it was a bit too peppery but still very yummy)
Stir the soup, milk and parsley in a small bowl. Pour the soup mixture over the chicken.
Cover the baking dish.
Bake for 30 minutes or until the chicken is cooked through.